Looking for new ways for your clients old and new to excite and engage their customers?
Delvaux Ltd have launched Spring seasonal wrapper designs for Sweets & Chocolates including St Patrick’s Day, Mother’s Day and Easter designs, alongside their ever-expanding personalised range:
* St Patrick’s Day – how will your clients be celebrating St Patrick’s Day with their customers on Wednesday 17 March? There’s no better way than with inexpensive St Patrick’s Day themed Jelly Beans, each individually wrapped with a lucky horseshoe and “Happy St Patrick’s Day” message printed in green on the front of the silver flow-wrapper. To discuss your order call 01932 550500 now.
* Mother’s Day – there is less than a month until Mother’s Day! Have your clients ordered their Mother’s Day Jelly Hearts yet? Mums love these individually wrapped juicy sweets in silver flow-wrap and printed with “Happy Mother’s Day” messaging, see: www.DelvauxChocolates.com/shop
* Easter Eggs – these are the perfect promotional ‘give-away’ candy-coated Mini-Chocolate Easter Eggs for your clients to give to their customers… with “Happy Easter” printed in a choice of 3 colours (Magenta, Green or Orange)… call Natalie to discuss an order of any size: 01932 550500.
These Spring seasonal designs are a fantastically cost-effective memorable way to celebrate and communicate… colourful, fun and guaranteed to surprise and delight your client’s customers!
Personalisation and branding options are available too from Delvaux, experts in promotional personalised sweets and chocolates with over 35 years experience supplying thousands of businesses.
You can see the seasonal range in full on www.DelvauxChocolates.com/shop or call Natalie on 01932 550500 to discuss how Delvaux’s seasonal range could help your client’s build awareness, thank customers, grow brand loyalty and boost sales!
To read more about the new range of personalised Sweets & Chocolates and seasonal designs from Delvaux Ltd please see: https://www.delvauxchocolates.com/shop or call Natalie on 01932 550500 or email: hello@delvaux.co.uk
Published on: February 24th, 2021